Ingredients from Holton Food Products are cost effective and deliver consistent, superior performance - to prevent and solve both product and production issues.
Developed through years of research and innovation, these ingredients help maintain the fresh-made eating quality of bakery goods, withstanding freeze-thaw cycles, storage, and distribution. Finished products keep their high quality during either refrigeration or room temperature shelf life.
For example, our meringue and whipped topping stabilizers give unrivaled stability - from the plant, through storage, distribution, point-of-purchase, and into the home. Other Holton Foods' ingredients give fillings a natural, smooth eating quality, with excellent freeze-thaw stability. Our meringue systems lead the industry for taste, performance, and production simplicity.